New! 148 calories; protein 1.4g 3% DV; carbohydrates 23.6g 8% DV; fat 6g 9% DV; cholesterol 15.3mg 5% DV; sodium 1374.6mg 55% DV. Recipe Summary. In a Dutch oven over medium-high heat, melt the butter and cook the onions until lightly caramelized, 7-10 minutes. The result captures the mild sweetness of the cabbage perfectly, the ingredients all enhance the flavor without competing. More. Percent Daily Values are based on a 2,000 calorie diet. 2 tart green apples, cored, peeled and thinly sliced. Crecipe.com deliver fine selection of quality Fruity red cabbage recipes equipped with ratings, reviews and mixing tips. Rustle up your own, sweeter version of pickled sauerkraut with apple, redcurrant and cider flavours. 1 medium crisp apple, cored and diced. 6 ounces dark beer. I served them whenever I serve roasts or fried meats. Finely chop the onions. Used them like pickles or relish for burgers/sandwiches. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrient information is not available for all ingredients. Add the thinly sliced red cabbage and toss to coat with the butter. Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. Admittedly, I am not big on cloves. This makes a great side dish for turkey, as a less-sweet substitute for cranberry sauce. And there you … Put all the ingredients in a large pan. Servings: 12 Advertisement. of carraway seeds to give it a little rye bread flavor. It is AMAZING! Next, add 2 tablespoons of fennel seeds, along with 100 g of dried prunes. Then, add 20 g of butter. Although cabbage is somewhat bitter, it easily takes on the flavors of the ingredients it’s cooked with. 1/2 cup diced mango, pineapple, or … The result was addictive! Sauté until slightly wilted, about 5 minutes. Now I make my own variations. Place butter, cabbage, apples, and sugar into a large pot. Amount is based on available nutrient data. It was absolutely fantastic! 2 heaping cups coarsely shredded red cabbage. When crispy, remove your bacon and rosemary with a slotted spoon, leaving behind the fat. 16 oz. I recently went to dinner at my extended family's home and they served up this dish. My children enjoy this dish of course it makes this recipe a keeper. It’s sweet and sour flavors act as the perfect complement to hearty and meaty dishes like Pork Knuckle … But, put together and is terribly tasty. Bring to the boil, then cover and cook over a low heat, stirring … Sauté the cabbage: Melt the butter in a large pot over medium heat. I must say I probably would have skipped this recipe over with so few people having tried it. ... Artboard Copy 6 Red cabbage with port, prunes & orange. Ingredients. It is a staple on most people's home for Christmas dinner. I wouldn't change a thing! I was skeptical of the extended cooking time, but having tried it after about 45 minutes, there's no question it is much better later. Sweet and sour red cabbage is a perfect side dish for sausages, pork chops, or German pork burgers. Add coriander seeds, apples and maple syrup to red cabbage to make a punchy festive... Sticky spiced red cabbage. The only addition I made was to add one diced onion. The sticky sweet cabbage, is lightly spiced with flavors that … Learn how to cook great Fruity red cabbage . Email. It has a wonderful sweet and a little sour flavor that pairs wonderfully with pork or chicken, and of … I do and I think it is perfect for serving with roast meats. 1 cup grated carrots or baby carrots, quartered lengthwise. Add cabbage, onion, garlic and marjoram and cook until cabbage and onion are tender, stirring occasionally, about 50 minutes. I've never had this before but I made it today for a German themed dinner. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I cut back on sugar a little. add shredded cabbage to boiling water, cover and boil about 15 minutes until crisp tender, drain. Fruity red cabbage recipe. Gallery. Pour in the vinegar and water, and … Facebook Tweet. While your bacon is cooking, take a nice whole red cabbage, about 1 kilo in weight. Cool to room temperature, then serve. (same town they have the world famous westfest) I have looked everwhere for it and now my life is complete I did add 1tsp. Recommend doubling the recipe. Leftovers will keep for about 5 days in the fridge. Our GOLVET red cabbage is not just a ready-made red cabbage out of the jar. My family loves it. It was very popular. :) Thanks so much for this wonderful recipe!! Learn how to make this classic winter warmer with recipes from around the world. but is also fabulous with a roast pork joint. Can be put into jars or dishes, covered and chilled for up to 3 days; bring to room temperature to eat. 8 ounces white chicken stock. We ended up with an empty bowl and I doubled the recipe! Growing up I disliked sweet/sour cabbage, and how it smells while cooking , but after tasting - I am a convert! Danish Red Cabbage. It takes simple red cabbages and transforms it into a tender, buttery, and slightly sweet dish. I like to bite on them! Save Pin Print. It's so good and appetising!! Mix together all ingredients for the honey mustard dressing and pour over the shredded vegetables. Simply combine, sliced red cabbage and shredded carrots in a large bowl. It is on my stove as we speak (really) and I am going to cook it just as directed for the full 2 hours. Another lady brought a different version of this and put Caraway seed in hers. Add the red cabbage … After I found out the recipe was from here I immediately looked it up and was surprised by what little feedback there was. If your taste buds are craving something a little more exotic; something ethnic with beautiful color and a sweet and sour flavor, well, you’ve come to the right blog post. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It gives a sharp refreshing contrast of taste and flavour. Info. Red cabbage owes its sweet-tart taste to brown sugar and vinegar. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Do you love your red cabbage to be sweet and sticky? I added cold leftovers of it to a turkey sandwich - yum! GERMAN CABBAGE. jar. Wonderfully aromatic, hearty and fruity, it adds the right spice to your banquet. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 1 tablespoon sugar. Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to include in recipe. Didn't want to quit eating it! 2 ounces red wine vinegar. Pour over cabbage mixture and mix well. I even put a small amount on small squares of toasts and ham topped with a dot of mustard. Refrigerate at least 1 hour before serving. Split your cabbage into halves and then, finely chop it. 2 pounds cabbage, shredded. Get one of our Fruity red cabbage recipe and prepare delicious and healthy treat for … Heat oil in heavy large skillet over medium heat. Piquant, slightly sweet, shredded red cabbage is tender and delicious, with classic homemade flavor and appearance. Place butter, cabbage, apples, and sugar into a large pot. Reheat them in the microwave or over low heat in a skillet on the stovetop. This braised cabbage also pairs well with roast chicken, duck, and roast beef. This recipe was amazing! I know first hand it is worth it. Braised Red Cabbage is such a tasty fall side dish with a gorgeous jewel-toned color. The bright colour of red cabbage is so attractive that you can even use a small amount of … Sweet and Sour Pickled Red Cabbage is a super easy side dish that can go with almost any dishes. It would also be delicious served with roast chicken or duck, grilled or steamed bratwurst, kielbasa, baked ham. German Cabbage, or Rotkohl, is a traditional German dish that you can find in pretty much any German restaurant. Recipe from Good Food magazine, November 2012. I added mustard seeds and I also lightly crush the black peppercorns. Allrecipes is part of the Meredith Food Group. I tripled the recipe threw all into the slow cooker and cooked on high for 4 hours. "Dump all ingredients in pot and cook." Good Food DealGet 40% off when you adopt a Pomora olive tree. Danish Red Cabbage… I used EVOO instead of butter. I made this for Christmas Eve dinner because my husband and grandmother wanted it. In small bowl, mix mayonnaise, sugar and vinegar. It works fabulously with turkey, chicken and duck. Braised Red Cabbage. Pour in the vinegar and water, and season with salt, pepper, and clove. Information is not currently available for this nutrient. Just before serving, mix in red cabbage. Add comma separated list of ingredients to exclude from recipe. Grandma Jeanette's Amazing German Red Cabbage, Congrats! Served them as tapas with a big icy jug of sangria. It tastes even better when reheated so I usually make it the day before. Had no ground cloves, so threw 3-4 whole cloves in. Leftovers can be used cold on turkey or ham sandwiches and take well to reheating. Taking the advice of other reviewers, I reduced the sugar by one tablespoon and used only one teaspoon of kosher salt. This colourful dish will complement any festive main course. Finely chop the red cabbage. Add just a touch of beer when cooking.I serve whenever I make perogies. This is really good. I used to get this same red cabbage at alittle resturant inside a cattle sells barn in west tx. The only problem I had was I wish I had made more :). Put on a pair of clean rubber gloves, and peel and grate the beetroot. Send Text Message. I made it for an Oktoberfest inspired b-day party. I'd put them in jars and refrigerate them. In large bowl, combine savoy cabbage, carrot, apricot and apple and mix well. To heat up the GOLVET red cabbage, simply place the bag in a pot of boiling water and enjoy it best with our Duck to fly. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Put all the ingredients in a large pan. I've even had it for breakfast with fried eggs and bacon. I have been using this recipe for years. Back to Grandma Jeanette's Amazing German Red Cabbage. It may be good in this recipe for something different. The apple (I peeled mine) basically disappeared during the cooking process, so next time I might just use applesauce to make the prep even faster. No gift befits the food-obsessed people in your life like a cookbook. How great that I was able to have an opportunity to try this keeper of a recipe. For the first time I made it as written except I followed the advice of other reviewers and reduced the amount of sugar and added garlic. this link is to an external site that may or may not meet accessibility guidelines. Quarter the cabbage, cut away the tough stem and thinly shred each quarter. It smelled awful while it was cooking so I was a little nervous but the results were well worth the smell. Many other family members who don't eat cabbage loved it too. I added onions too. Bring to the boil, then cover and cook over a low heat, stirring occasionally, for 45 mins-1 hr until tender. This yummy, sweet and sour German red cabbage is easy to make! Admittedly, I enjoy cabbage. Red cabbage with coriander seed. The only thing I did was add a chopped onion and I put a little more clove in it (because I LOVE clove and thought it would be great with this). Slow braised, red cabbage is a common German side dish. I was probably a tablespoon shy of 1/3 cup on the vinegar, too. Doesn't get any easier. You saved Grandma Jeanette's Amazing German Red Cabbage to your. Sweet & Sour Red Cabbage. This is seriously good food and very easy to prepare (can't imagine that it would take anyone 20 minutes to prep - more like five)! Storing and Reheating Leftovers. Couldn't stop eating. You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this a... And sugar into a tender, drain season with salt, pepper, and with! If you are following a medically restrictive diet, please consult your doctor or registered before! And used only one teaspoon of kosher salt our Fruity red cabbage it takes red. Delicious and healthy treat for … braised red cabbage owes its sweet-tart taste to sugar. Even had it for breakfast with fried eggs and bacon this dish or ham sandwiches take... 1 cup grated carrots or baby carrots, quartered lengthwise in jars and them. 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Ingredients for the honey mustard dressing and pour over the shredded vegetables choose the type of message 'd!, grilled or fruity red cabbage bratwurst, kielbasa, baked ham but is also fabulous with big...